The Week in Pictures: December 5 – December 13, 2014. Part 4/7

Cody Johnson holds “The Trio”, a three meat sandwich featuring jalapeno sausage, pulled pork and sliced brisket, at Stillwater Barbeque in Abilene, Texas December 5, 2014. In a state with long and deep traditions when it comes to cooking meat, it seemed inevitable that an arbiter of barbecue and purveyor of the pit masters like Daniel Vaughn would emerge. The only questions is why did it take so long. Vaughn is the first, and for now, the only full time barbecue editor at a major publication in the United States. (Photo by Mike Stone/Reuters)
The Week in Pictures: December 5 – December 13, 2014. Part 4/7
   
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