US Churches Catching on to Communion Breads Free of Gluten

Altar Bread Manager Sister Lynn Marie D'Souza (R) helps lay workers look for imperfections on some of the wheat-based communion wafers at the Benedictine Sisters of Perpetual Adoration monastery in Clyde Missouri December 18, 2014. (Photo by Dave Kaup/Reuters)
US Churches Catching on to Communion Breads Free of Gluten
   
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