The Week in Pictures: January 31 – February 6, 2015. Part 5/7

Chef Marky Pierson spreads the filling in what is billed as the world's largest Key lime pie at South Station in Boston, Massachusetts February 5, 2015. The chefs say that the pie, eight feet wide and estimated to weigh 1000 pounds, includes the juice of 5760 Key limes, 200 pounds of graham crackers and 55 gallons of sweetened condensed milk. (Photo by Brian Snyder/Reuters)
The Week in Pictures: January 31 – February 6, 2015. Part 5/7
   
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