In this June 20, 2014, file photo, Frank Carlson breaks a claw off a lobster at the Sea Hag Seafood processing plant in St. George, Maine. As the Chinese economy grows, so does their desire to serve American lobster on Chinese New Year. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)
