In this June 28, 2013, photo, Kyle Murdock, owner of Sea Hag Lobster Processing, holds a tray of lobster tails in a refrigerator at his plant in Tenants Harbor, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. (Photo by Robert F. Bukaty/AP Photo)
