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In this Sunday, March 29, 2015 photo, a vendor sells pisco sours and servings of orange juice, in the stands of the Acho bullring, during the Vencedores de Ayacucho dance festival, in Lima, Peru. While most of those attending the festival consume a fermented corn drink called chicha, those who can afford it drink the pricier pisco sour, which is a cocktail made from a colorless or yellowish-to-amber colored brandy, produced in wine making regions of Peru and Chile, mixed with citrus juice and sweeteners. (Photo by Rodrigo Abd/AP Photo)
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