The Week in Pictures: March 27 – April 4, 2015. Part 3/6

British pastry cook Michael Lewis-Anderson holds a sixty-kilogram giant chocolate egg with candied orange peel in the form of an artichoke at a Wittamer chocolate boutique ahead of the Easter weekend in Brussels April 3, 2015. (Photo by Francois Lenoir/Reuters)
The Week in Pictures: March 27 – April 4, 2015. Part 3/6
   
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