The Week in Pictures: April 4 – April 10, 2015. Part 4/6

Chefs from the Center for Culinary Art Manila pour the adobo sauce on hundreds of Balut, a local delicacy of boiled duck embryo, during an attempt to make a Guinness World Record in the Pateros municipality, metro Manila April 10, 2015. Participants try to make a Guinness World Record for Largest Edible Serving of Balut attaining a record of 117.5 kilograms of Balut in which the event aims to promote the local delicacy rather than a dare-food for foreign tourist, organizer said. (Photo by Romeo Ranoco/Reuters)
The Week in Pictures: April 4 – April 10, 2015. Part 4/6
   
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