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Sebastien Morvan, one of the founders of microbrewery Brussels Beer Project, displays bread and serves a beer called Babylone at Barbeton bar in central Brussels April 14, 2015. A small Brussels-based brewery has embarked on a project to make beer, the Babylone, from leftover bread, reducing a significant source of food waste and harking back to antiquity, when bread, rather than barley, was the main ingredient. The idea for brewing with bread came when Morvan talked to a friend about food waste, specifically the bread thrown away because supermarkets, eager to offer fresh bread to shoppers all day, baked until late afternoon. (Photo by Yves Herman/Reuters)
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