In the Land of Milk and Honey, Israelis Turn Vegan

A waiter carries plates of food at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)
In the Land of Milk and Honey, Israelis Turn Vegan
   
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