A Kashmiri Muslim holds a walnut while preparing the nuts for sale on the banks of the Dal Lake in Srinagar, the summer capital of Indian Kashmir, September 4, 2015. According to Kashmiris their walnuts are much sort after due to their superior taste and quality, and they also have a long shelf life. Kashmir is the main contributor to the India's walnut production. (Photo by Farooq Khan/EPA)
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