Indian salesmen tend to their vegetable stalls at a local market in south New Delhi on September 9, 2015. The cost of India's staple vegetable – an essential ingredient in curries and eaten daily by almost everyone – soared in August to an eyewatering 60 rupees (90 US cents) a kilo on wholesale markets, up from 25 rupees in June. (Photo by Roberto Schmidt/AFP Photo)
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