In this November 19, 2015 photo, an Ashaninka family eats grilled fish and boiled yuca for breakfast, the indigenous community's staple diet, in their home in Pichiquia, in Peru's Junin region. In the village there also are tropical fruits such as bananas and mangos, chicken or fish caught from the river, which also provides drinking water and a place to bathe. (Photo by Rodrigo Abd/AP Photo)
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