Tradition in Japan’s Kanazawa

Fresh seafood and produce are found at the Omi-Cho market in Kanazawa, Japan on January 8, 2016. Kanazawa is known for sushi and patrons to Omicho can have it served to them while they shop. Shoppers can pick out seafood and in some shops, have it grilled for them to consume on the spot. (Photo by Linda Davidson/The Washington Post)
Tradition in Japan’s Kanazawa
   
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