The Day in Photos – March 19, 2016

French pastry chef François Payard makes macaronuts, a fusion between macaron and doughnut, at his bakery in New York on March 17, 2016. The confection is about the size of the palm of your hand. The bottom is a strawberry-flavored dough base, with strawberry cream filling and topped with a macaron shell. Francois Payard will be debuting this $5 confection at their five city locations on Sunday, March 20 to commemorate Macaron Day. (Photo by Jewel Samad/AFP Photo)
The Day in Photos – March 19, 2016
   
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