Inside Indian Kitchens

A Kashmiri farmer removes the outer shell of a walnut with the help of a knife during a drying process in Srinagar September 25, 2012. Walnuts are grown in large quantities and are sold from 100 Rupees ($1.87) to 300 Rupees ($5.61) per kilogram in Kashmir, farmers said. (Photo by Fayaz Kabli/Reuters)
Inside Indian Kitchens
   
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