An Indian woman sorts strands of drying seviiyan – thin vermicelli – which is used for the preparation of “sheerkhorma”, a traditional sweet dish prepared by muslims during the holy month of Ramadan, at a food factory in Chennai on June 28, 2016. Muslims around the world celebrate the month of Ramadan by abstaining from eating, drinking, and smoking as well as sexual activities from dawn to dusk. (Photo by Arun Sankar/AFP Photo)
