Food of the Gods: How to Make Chocolate

Stephen Sembuya, co-founder of the Pink Food Industries, looks at the cocoa fermenting at their factory in Wakiso on November 21, 2014. Two Ugandan men, Stephen Sembuya and Felix Okuye have embarked on chocolate manufacturing in Uganda and own more than 70 acres of cocoa plantation. Last may, their start-up business began selling a variety of locally-made treats including milk chocolate, cocoa powder, cocoa butter and white chocolate, to Kampala restaurants and a businessman in Ghana, the world's second-largest cocoa exporter, has also been lapping up their treats. (Photo by Isaac Kasamani/AFP Photo)
Food of the Gods: How to Make Chocolate
   
  Military Woman Gallery

Must See Places

Google Ads Privacy