Food of the Gods: How to Make Chocolate

Dried cocoa beans are packed in hessian sacks on a cocoa farm near Amankwakram in Western Ghana on the border with Ivory coast February 14, 2011. The increased traffic in contraband Ivorian cocoa beans following the country's export ban is starting to impact neighbour Ghana's cocoa industry. (Photo by Hereward Holland/Reuters)
Food of the Gods: How to Make Chocolate
   
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