Food of the Gods: How to Make Chocolate

Crushed cocoa beans are processed with sugar and other ingredients in a melanger for hours, binding the ingredients to detailed specifications. Ryan Berk of Parliament Chocolate is at the vanguard of the “bean to bar”, chocolate trend. Berk travels across Latin America searching for heirloom cacao and flavors that bear little resemblance to a Hershey's bar. (Photo by Robert Gauthier/Los Angeles Times via Getty Images)
Food of the Gods: How to Make Chocolate
   
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