Entomophagy in South Korea

Kim Young-wook, CEO of the private-sector Korean Edible Insect Laboratory (KEIL), looks at water-soluble edible insect powder (L) and non water-soluble one that are both dissolved in water, in Seoul, South Korea, August 8, 2016. (Photo by Kim Hong-Ji/Reuters)
Entomophagy in South Korea
   
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