Eating Street in Singapore

Hawker Chan Lay Choo, 62, attends to customers at Golden Swallow Dessert stall at Ghim Moh Food Centre in Singapore August 2, 2016. “Me and my husband have been here at the same stall for 39 years, and Ice Kachang has changed so much over the years – We used to just have shaved ice and syrup, but these days we keep up the trend by adding toppings like mango, peanuts and durian. The old will like the original but young people will like to try new flavours”, Chan said. (Photo by Edgar Su/Reuters)
Eating Street in Singapore
   
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