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Cooks prepare traditional dish “Ceviche” during Mistura gastronomic fair, which promotes Peruvian cuisine by showcasing food and products from all over the country, in Lima, Peru, September 8, 2016. Ceviche is a seafood dish popular in the coastal regions of Mexico, Ecuador, Colombia, Chile and Perú and other parts of Latin America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain. (Photo by Mariana Bazo/Reuters)
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