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The completed plant-based hamburger is displayed during a media tour of Impossible Foods labs and processing plant in Redwood City, California, U.S. October 6, 2016. It looks like a hamburger, sizzles like a hamburger, and even tastes like a hamburger, but this burger was actually made in a Silicon Valley lab, from plants. “It's a very hard thing to do, but it's doable”, said Patrick Brown of Impossible Foods. The burger is the brainchild of former Stanford professor Patrick Brown. He created Impossible Foods, which recently showed off the fruits of their labor. The burger has more protein, less fat and fewer calories than a lean beef patty and no cholesterol. It also is more environmentally friendly. (Photo by Beck Diefenbach/Reuters)
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