A Look at Life in India

A Kashmiri woman collects smoked fish over slow-burning grass on the outskirts of Srinagar on December 27, 2016. The smoked fish which is known locally as “Fahre” is prepared by slowly smoking over grass, is one of the traditional foods in the Himalayan state, and is usually consumed as part of the Kashmiri winter cuisine. (Photo by Tauseef Mustafa/AFP Photo)
A Look at Life in India
   
  Military Woman Gallery

Must See Places

Google Ads Privacy