People drink wine and eat a type of scallion or green onion known as calsot, during a calsotada on the outskirts of Barcelona, Spain, Sunday, March 12, 2017. Calsotada is an annual event in Catalonia to celebrate the harvest of calsots, which are grilled over a hot fire, wrapped up in newspaper, served on terra cotta tiles and eaten with bare hands after being dipped in romesco sauce, accompanied by red wine and bread. (Photo by Emilio Morenatti/AP Photo)
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