A Look at Life in Venezuela

In this March 17, 2017 photo, a man hangs off of a bus clutching a bag of bread, outside a bakery in Caracas, Venezuela. Venezuela's Vice President Tareck El Aissami last week ordered the nation's bakeries to use 90 percent of their flour to produce “canilla”, a fast-fermenting, savory baguette and French bread. He also ordered every bakery have bread available for sale by 7 a.m. (Photo by Fernando Llano/AP Photo)
A Look at Life in Venezuela
   
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