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Members of the Pizzaioli Acrobats Coldiretti perform “twirling” pizza to celebrate the Unesco decision to make the art of Neapolitan “Pizzaiuolo” an “intangible heritage”, on December 7, 2017 in Naples, Italy. The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and perform, and plays a key role in fostering social gatherings and intergenerational exchange. (Photo by Tiziana Fabi/AFP Photo)
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