Asparagus, the “White Gold”

In this Thursday, May 31, 2018 photo, Pedro Pascual, 53, arranges white asparagus after collecting them from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)
Asparagus, the “White Gold”
   
  Military Woman Gallery

Must See Places

Google Ads Privacy