A Look at Life in Japan

Farmers of the Sakaguchi Akoya pearl farm harvest oysters in Shima on October 12, 2018. In Japan's picturesque Ago Bay, a couple sits in a little hut picking out oysters from a net, cleaning them carefully one-by-one before replacing them gently back in the water. Their hope: in several months, these oysters will produce a glistening white pearl from a cultured farming technique invented in Japan but in decline as experts die out in the ageing country. (Photo by Martin Bureau/AFP Photo)
A Look at Life in Japan
   
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