Employees for Kiyomura Corp., a Tokyo-based operator of sushi restaurant chain Sushizanmai, dismantle a bluefin tuna the company bought for 193.2 million yen (1.8 million USD) at auction at their main restaurant in Tokyo on January 5, 2020. Kiyomura Corp. made the winning bid of 1.8 million USD for a 276-kilogram bluefin tuna caught off Oma, Aomori prefecture at the first auction of the year earlier in the day at Tososu fish market. (Photo by Kazuhiro Nogi/AFP Photo)
