|
Officers with the Food and Environmental Hygiene Department measure the distance between tables in a restaurant in Hong Kong, China, 16 July 2020. According to guidelines by the government, tables within any catering premises must be arranged in a way to ensure there is a distance of at least 1.5 metres between one table and another table at the premises. Hong Kong Health authorities have been reporting dozens of local coronavirus disease (COVID-19) cases daily over the last four days. (Photo by Jerome Favre/EPA/EFE)
|
