China last Week, Part 1/2

A staff member in the kitchen takes out a roasted goose from the oven and hangs on the rack to drip oil while making the “Poon Choi” dish at the RenRen Heping Restaurant in Hong Kong on Jan. 21, 2022. Tighter COVID-19 restrictions, including a ban on dining in restaurants after 6 p.m., are making Hong Kong residents plan their annual reunion dinner on Lunar New Year’s eve at home. (Photo by Kin Cheung/AP Photo)
China last Week, Part 1/2
   
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