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Aerial photo of Borruel Salinas organic sheep farm on January 30, 2022 in Rañin, Spain. Spanish Minister for Consumer Affairs, Alberto Garzon recently called on Spaniards to eat less meat and promote the quality of products from traditional agriculture against intensive farming, sparking national debate and scandal, as well as angering the meat industry. Organic livestock farming in Spain is a traditional and usually family system that makes efficient use of the natural resources of the territory with the appropriate species and breeds, making compatible the production of safe and quality food from animals that enjoy living conditions that guarantee their welfare and sustainable production processes. An essential activity for the territory and society, which also shapes the landscape and contributes to enhancing biodiversity and preserving cultural heritage and territorial identity. (Photo by Alvaro Calvo/Getty Images)
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