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A Thai diner tastes the second starter dish of Spicy Red Ants Eggs and the Queen Ant Salad during the Inno.Ento.Food, a chef's table collaboration project with Exofood Thailand at FabCafe in Bangkok, Thailand, 13 February 2022. Exofood Thailand is a progressive organic insect farm and experimentation laboratory focused on developing edible insect species for human and pet consumption as an alternative source of food. The chef's table project collaboration offers a four-course Thai tasting meal made from edible insects. Diners can enjoy two starters, Grilled Pandan Honeycomb and Sour and Spicy Red Ants Eggs along with the Queen Ant Salad followed by the main course of Giant Water Bug served with rice and chili dipping sauce made from three kinds of crickets, and finishing with the Red Palm Weevils coconut ice cream dessert. (Photo by Rungroj Yongrit/EPA/EFE)
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