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A woman walks past a take away kiosk made out of a shipping container in a township in Mossel Bay, South Africa 30 March 2022. Africa has a diverse mix of culinary influences, part tribal heritage part colonial influence its tastes and aromas range widely. Traditionally the various cuisines of Africa use a mixture of plant and seed based with meat also very popular. The roots of African cuisine date back thousands of years to the Bronze Age. The multitude of dishes are also heavily influenced by the crops grown and readily available in the areas they are consumed. (Photo by Nic Bothma/EPA/EFE)
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