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A Kyrgyz woman holds her baby as she sells kumis at a street market in Koy-Tash village, 30 kilometers (19 miles) south of the capital Bishkek, Kyrgyzstan, Saturday, August 13, 2022. Kumis is a fermented milk drink popular in Central Asia that proponents say has health benefits. The grass and herbs lend flavor to the milk that locals draw from the mares in the fields where they graze. The milk then is left to ferment, or sometimes churned to promote fermentation, until it becomes mildly alcoholic. (Photo by Vladimir Voronin/AP Photo)
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