A Look at Life in Japan, Part 2/2

Yuki Okoshi, owner of Japanese restaurant “Kujira no Ibukuro” shows whale meat in Shimbashi, Friday, January 27, 2023, in Tokyo. The Japanese “izakaya” style seafood restaurant started serving whale meat dishes three years ago when higher quality whale meat became available under commercial whaling. (Photo by Eugene Hoshiko/AP Photo)
A Look at Life in Japan, Part 2/2
   
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