Fishmonger Ethio Fall holds a white grouper, also known as thiof, the preferred fish for the dish thieboudienne at the Soumbedioune fish market in Dakar, Senegal, May 31, 2022. “It's very difficult to get thiof. You have to go as far as 40-50 kilometers to get this”, Fall says. (Photo by Grace Ekpu/AP Photo)
