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The farmers are on the process of coffee seed harvest at the Nandi province of Tindiret, Kenya on August 28, 2023. The consumption of coffee, the second most traded product in the world after oil, increases every day. Coffee grows at the high plateaus of Kenya, which has a bright and fragrant aroma in terms of acidity. Kenya's climate makes it easy for cultivation of coffee varieties that are famous for their aromas such as K7, Blue Mountain, Batian, Ruiru 11 and SL series. (Photo by Gerald Anderson/Anadolu Agency via Getty Images)
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