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Tamilian women cook pongal, a traditional rice dish, during the Thai Pongal festival celebration in Mumbai, India, 15 January 2024. Pongal, very popular in South Indian states, is a famous dish made of rice boiled in milk with jaggery and other sweeteners. Thai Pongal is a famous harvest festival celebrated by Tamilians all across the world, widely celebrated on 15 January. The significance is the offering of thanks to the sun and weather for helping obtain a bountiful harvest. (Photo by Divyakant Solanki/EPA)
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