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Laborers process sugarcane juice to produce “Gud” (jaggery) at a production unit in Mirpurkhas village, Sindh, Pakistan, 11 December 2024. Gud, a traditional unrefined sugar, is made from sugarcane juice that is boiled in a large iron container while being continuously churned and stirred. The thickened syrup is then left to cool and harden before being sold. Often consumed with or after meals, Gud is also used as a natural sweetener in tea or milk. (Photo by Nadeem Khawer/EPA/EFE)
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