People for the Ethical Treatment of Animals founder Ingrid Newkirk with a funnel of feed in her mouth held by with helper Robbie Le Blanc as they pose during a media event outside an upmarket department store, to campaign against sale of foie gras in the store, and the way it is made in London, Wednesday, March, 20, 2013. Foie gras is made from the liver of specially fattened duck or goose by force feeding. (Photo by Alastair Grant/AP Photo)
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