In a breathtaking culinary display, leading chef Ben Bayly produced a one-of-a-kind restaurant experience under the star-studded skies of Kura Tāwhiti, New Zealand, at the foothills of the Southern Alps, a short drive from Christchurch in the second decade of August 2024. New Zealand has taken matters in its own hands after years of its restaurants being overlooked by the Michelin Guide. (Photo by Jono Smit)
