Andean women display a dish of roasted cuy during a guinea pig festival in Huacho, northern Lima, July 20, 2008. The one-day festival includes an animal show and a food and fashion contest which features the guinea pig, native to the Andes. Cuy, a traditional fried or roasted guinea pig dish, dates back at least fifteen centuries to pre-Incan times. (Photo by Mariana Bazo/Reuters)
