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A raw blood dish is displayed with cooked entrails at a restaurant in Hanoi April 28, 2009. Frozen pudding from fresh duck or pig blood is a popular dish in the Southeast Asian country although duck blood is less consumed following bird flu outbreaks that have killed at least 55 Vietnamese since late 2003. In Vietnam, there appeared to be a degree of confusion towards swine flu which is not in fact linked to pigs alone – but an assortment of swine, human and avian viruses. One bowl of raw blood costs VND10,000 ($0.55). (Photo by Reuters/Kham)
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