“The Xikrin-Kayapo: People of the Big Water”

Yucca is a staple food for the Xikrin. Here, grated yucca is roasted to make farinha, which accompanies almost every meal. (Photo and caption by Taylor Weidman)
“The Xikrin-Kayapo: People of the Big Water”
   
  Military Woman Gallery

Must See Places

Google Ads Privacy