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An Indian chef carves a watermelon during a fruit and vegetable carving compitition at “Culinary Art India 2014” at Pragati Maidan in New Delhi on March 10, 2014. “Culinary Art India 2014” is organized by Indian Culinary Forum in association with ITPO and Hospitality First. This event will see coming together of 250 chefs under one roof and exhibiting their culinary skills to the masses. The first day of “Culinary Art India 2014” witnessed over 23 chefs participated in various categories that included fruit and vegetable carving,authentic Indian regional cuisine and live cooking sessions. (Photo by Prakash Singh/AFP Photo)
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