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Thai edible insect farmer Udom Ploykanha, 58, place the container for crickets spawning as part of insects farming process, at his farm in Mahasarakam province, northeast of Thailand, 08 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)
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