Edible Insects in Thailand

View at crickets in a basket after ripen in boiling water as part of process for sale at the cricket community enterprise center in Mahasarakam province, northeast of Thailand, 08 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)
Edible Insects in Thailand
   
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